Valentine’s Day Baked Goods
Valentines Day is the perfect excuse to turn on the oven, get out the sprinkles and bake something made to be shared. Whether you are hosting friends, surprising family, or stocking a treat table, classic sugar cookies deliver all the love with minimal fuss. Bonus points if they are pink, heart-shaped, and presented on a love-themed tray. Below is a simple recipe that is easy to dress up and even easier to enjoy.
Classic Valentines Sugar Cookies
These cookies bake up soft with lightly crisp edges and hold their shape beautifully, making them ideal for hearts, flowers, and playful cut-outs.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter mixture until dough forms.
- Chill dough for 30 minutes for easier rolling.
- Roll out on a lightly floured surface to about 1/4 inch thick.
- Cut into hearts or desired shapes and place on a lined baking sheet.
Bake at 350 F for 8 to 10 minutes, until edges are just set.
Cool completely before decorating.
Baking Tips for Extra Love
- Mix and match frosting colours for a playful bakery look
- Package cookies in clear bags with ribbon for gifting
- Display treats on cake stands or tiered trays for easy serving
Whether you are baking solo or making it a group activity, these Valentines cookies will bring joy to the kitchen and smiles to the table.